Warn of any allergies

ITALIAN BRUNCH (FOR 2 PEOPLE)
EVERY DAY UNTIL 4:30 P.M. (CONSULT VEGETARIAN OPTION)

Straciatella , farinata , mortadella and pistachios / Arancini all´arrabbiata / Maritozzi tonnatto / Bucatini all´ amatriciana + n´duja / Focaccia bread and virgin olive oil / Croissant / Tiramisú / 2 aperol spritz

$ 80000

ANTIPASTI

BREAD PLATE

Extra Virgin Olive Oil

$ 4500

PIATTO DI SALUMI

Mortadella / Raw Jam Rserve 12 months / Porchetta Bondiola Serrana / Tandil Salami

$ 21500

PIATTO DI FORMAGGIO

Organic Gouda of tandil / Parmesan 12 months / Gorgonzola

$ 17500

ANTIPASTI / ANCHOVIES / ANCHOVY / PICKLED CHILI PEPPERS / PICKLED EGGPLANT / STRACCIATELA

Marinated olives / Dried tomatoes

$ 19500

FARINATA / MORTADELLA / PISTACHIOS

Parmesan

$ 18000

CROSTINO DI PATE E FINOCCHIO EN PICKLES

Homemade Pate / Fennel pickles / Pugliese bread

$ 15500

SPINACH PIADINA

Brie cheese / Caramelized onion / Peperoncino

$ 17000

VITTELO TONATTO

$ 17500

VEGETABLE QUICHE (LUNCH & TAKE AWAY)

Green Leaves

$ 17500

INSALATE

CÉSAR SALAD

Green salad leaves / César dreassingr / Crounchy Guanciale / Croutons / Capers / Parmesan cheese

$ 21000

PIATTI
ALL OUR PASTA IS MADE WITH FARM EGGS AND SEMOLINA (FROM 11 AM TO 4:30 PM & FROM 7 TO 11PM)

BUCATINI ALL´AMATRICIANA + ´NDUJA

Pomodoro sauce/ Guanciale / N´duja / Peperoncino

$ 24500

RIGATONI ALLA CARBONARA

Guanciiale / Country eggs / Parmesan Cheese

$ 24500

RAVIOLI DI ZUCCA

Butter / Parmesan Cheese / Salvia

$ 23500

FUSILLI AL BRONZO

Pomodoro sauce / Pesto

$ 23000

GNOCCHI POTATO

With cream/ Mozzarella fior di latte and parmesan

$ 25500

TAGLIATELLE WITH BOLOGNESA

Bolognesa / Guanciale

$ 25500

CAPPELLETTI ZAFFERANO

Saffron dough filled with ricottanand pine mushrooms / Parmesan cheese / Mushroom cream

$ 25500

SORRENTINOS WITH RICOTTA, SPINACH AND NUTS

Pomodoro sauce / Parmesan cream

$ 23500

RICOTA AND SPINACH ROTOLO

Sauge Butter / Capers

$ 23500

BALANZONI “BOLOGNESI” DI MORTADELLA

Ricotta Stuffed pasta with mortadella / Parmesan fondue / Pistachio

$ 24500

CAVATELLI E PISELLI

Basil pesto / Peas / Parmesan

$ 23500

BEEF TORTELLETTI

Pomodoro sauce / mushrooms / Butter

$ 25500

RAVIOLI VERDI WITH RICOTA, SPINACH AND HAM

Pomodoro sauce / Parmean fonduta

$ 25500

CANNELLONI WHITE RAGU GRATIN

Pork ragu /Bacn / White Sauce

$ 25500

LASAGNA ALLA BOLOGNESE

$ 25500

POLPETTE AL SUGO (meetballs)

Pomodoro sauce/ Basil

$ 21500

STEW WITH SALSICCIA

$ 17000

DOLCI

BABA AL RHUM NAPOLITANO

Cream

$ 11500

TIRAMISÚ

Cacao crumble

$ 14500

MILLEFOGLIE DI CREMA PASTICCERA

Mascarpone / Dulce de leche / Raspberrys (To share)

$ 16000

CAPRESE CHOCOLATE CAKE WITH VANILLA ICE CREAM AND ALMONDS

$ 16000

HOMEMADE FLAN

Chantilly cream / Dulce de Leche / Cherry

$ 12500

FIG & PUMPKIN IN SYRUP / GOUDA ORGANIC CHEESE & CUARTIROLO

$ 13500
Vegetariano   Vegano   Gluten Free   Lactose Free

Warn of any allergies