How to read this menu?
There are no rules. You’re free. Start with dessert and then pick your main course. Or have a drink, relax, and decide later. And if you’re not sure what to choose, the chef’s recommendation is always there for you.
WITH SMOKED CREAM
VANILLA ICE CREAM, WHISKY, AND CANDIED WALNUTS
WITH CINNAMON ICE CREAM
SERVED BY THE SLICE.
with stracciatella, tomatoes in balsamic, basil and pesto
Fresh corn, onion, and bell pepper in brunoise cut, emulsified with Gouda and Parmesan.
GRATINATED PORTOBELLOS FILLED WITH MUSHROOMS AND VEGETABLES, SERVED WITH ROMESCO SAUCE.
PERFECT FOR SHARING.
WITH FRESH TOMATOES, GARLIC CHIPS, BLACK OLIVES, BASIL AND BOCCONCINO (GLUTEN FREE OPTION AVAILABLE)
WITH HUMMUS, GREEK SALAD AND SPICED YOGURT
(VEGAN OPTION AVAILABLE)
WITH ROASTED RED PEPPER HUMMUS AND GREMOLATA
WITH ROASTED VEGETABLES
(VEGAN OPTION AVAILABLE)
Kale, halloumi cheese, sweet potato, and pomegranate.