How to read this menu?
There are no rules. You’re free. Start with dessert and then pick your main course. Or have a drink, relax, and decide later. And if you’re not sure what to choose, the chef’s recommendation is always there for you.

WITH CREAM CHEESE, JAM AND BUTTER
WITH CREAM CHEESE, JAM AND BUTTER
LAMINATED PASTRY FILLED WITH CHOCOLATE CUSTARD, COGNAC AND CREAMY CHOCOLATE
COOKIE WITH QUINCE JELLY
WITH ORANGE PASTRY CREAM AND MILK CHOCOLATE
BRAIDED PASTRY WITH CHOCOLATE CREAM AND PASTRY CREAM
WITH nuts, chocolate and toffee cream

WITH TOAST AND MIXED GREENS — ADD-ONS AVAILABLE

WITH TOAST AND MIXED GREENS — ADD-ONS AVAILABLE

ADD-ONS AVAILABLE
COUNTRY BREAD, WITH BACON OR SMOKED TROUT, HOLLANDAISE SAUCE AND ASPARAGUS WITH PARMESAN
TOASTED SANDWICH BREAD WITH HERB BUTTER, NATURAL HAM AND DAMBO CHEESE
GRAVLAX TROUT, GUACAMOLE, HERB CREAM CHEESE, ARUGULA AND TOMATOES
Eggplant Milanese, Cheese Mix, Lactonesa, Pomodoro, Tomato and Lettuce
CRISPY SMOKED BACON, CHEDDAR CHEESE, PICKLED ONIONS, HOMEMADE KETCHUP AND DIJON MAYO
GERMAN SAUSAGE, HOMEMADE BREAD, SALSA CRIOLLA, DIJON MUSTARD AND CRISPY POTATO STRAWS
WITH BRESAOLA, SUN-DRIED TOMATO PESTO, BASIL AND BLACK OLIVE DUST
BAKED IN CLAY OVEN
WITH cheese and caramelized onion
MIXED GREENS, PARMESAN CHEESE, PITA CROUTONS, CAESAR DRESSING, GRILLED CHICKEN
MIXED GREENS, PARMESAN CHEESE, PITA CROUTONS, CAESAR DRESSING, SMOKED TROUT
River fish, Provençal noisette potatoes, roasted tomatoes and onions (to share)
WITH HUMMUS, GREEK SALAD AND SPICED YOGURT
WITH POTATOES PROVENÇAL
WITH RICOTTA, FAROFA, NATURAL YOGURT AND CUCUMBER
ALMOND BASE WITH MASCARPONE CREAM AND CARAMEL
WITH CINNAMON WORCESTERSHIRE SAUCE
with red fruit ganache and white chocolate
LEMON, HONEY SYRUP, MINT, GINGER, SODA
LEMON, KIWI, AND SAGE
ORANGE, PASSION FRUIT, AND GINGER
GRAPEFRUIT, WATERMELON, AND HUACATAY
MALBEC, CAMPARI, BLACKBERRY SYRUP, LEMONGRASS, LEMON, PULKU CASSIS CIDER
MALBEC, CAMPARI, BLACKBERRY SYRUP, LEMONGRASS, LEMON, PULKU CASSIS CIDER
TORRONTÉS, SHERRY, PEAR CHRISTALLINO, SYRUP, LEMON, PULKU ELDERFLOWER CIDER
TORRONTÉS, SHERRY, PEAR CHRISTALLINO, SYRUP, LEMON, PULKU ELDERFLOWER CIDER
ROSÉ WINE, APEROL, ROSEHIP CORDIAL, CHANDON EXTRA BRUT
ROSÉ WINE, APEROL, ROSEHIP CORDIAL, CHANDON EXTRA BRUT
FLOWER-INFUSED WINE, LEMONGRASS AND BLACKBERRY SYRUP, HERBAL LIQUEUR (MONACAL), GIN, LEMON, AND BIANCO VERMOUTH.
SPIRITO BLU GIN, PASSION FRUIT, VANILLA, CHANDON EXTRA BRUT.
SPIRITO BLU GIN, SUICO & MATE CORDIAL, LEMON, TONIC WATER.
BOURBON, APEROL, LICOR DEL NORTE (TRES MONOS), LEMON.
SERNOVA VODKA, LEMON VERBENA, RASPBERRY SHRUB, CHANDON EXTRA BRUT.
TERRAZAS ROSE, SPIRITO BLU GIN, STRAWBERRY JAM, AND TONIC.
FERNET BRANCA, COCA-COLA
CARPANO ROSSO, SODA, ORANGE
SPIRITO BLU GIN, CAMPARI, ANTICA FORMULA
PISCO, LEMON, SYRUP, EGG WHITE
SERNOVA VODKA, SUGAR, LIME
SERNOVA VODKA, BORGHETTI, COFFEE
SERNOVA VODKA, TOMATO JUICE, WORCESTERSHIRE SAUCE, TABASCO, SALT & PEPPER
APEROL, CHANDON EXTRA BRUT
SPIRITO BLU GIN, TONIC WATER
SCOTCH, GINGER, HONEY, LEMON