How to read this menu?
There are no rules. You’re free. Start with dessert and then pick your main course. Or have a drink, relax, and decide later. And if you’re not sure what to choose, the chef’s recommendation is always there for you.
WITH TOAST AND MIXED GREENS — ADD-ONS AVAILABLE
WITH TOAST AND MIXED GREENS — ADD-ONS AVAILABLE
ADD-ONS AVAILABLE
Eggplant Milanese, Cheese Mix, Lactonesa, Pomodoro, Tomato and Lettuce
Gluten-free option available
BAKED IN CLAY OVEN
WITH cheese and caramelized onion
River fish, Provençal noisette potatoes, roasted tomatoes and onions (to share)
WITH HUMMUS, GREEK SALAD AND SPICED YOGURT
WITH POTATOES PROVENÇAL
ALMOND BASE WITH MASCARPONE CREAM, Port-soaked raisins AND CARAMEL